JTYH Restaurant

Reviews

• Julia H.

  star star star star star_border 5 July 2026

  Dined at JTYH this past weekend for dinner, most tables were full, but it was not too busy. We ordered everything to share among 3 people and had leftovers:
  
  -Stewed Beef Tendon & Beef Noodle Soup (w/ Hand-Made Noodles), this was good! I added some white vinegar and chili oil to taste, but it tasted authentic. Medium-sized bowl can be shared amongst 2 people.
  -Beef Fried Noodle w/ Shacha Sauce (w/ Knife-Shaved Noodles), these knife-shaved noodles were very thick, but were good...The sauce was a bit bland. I added black vinegar and chili oil to taste.
  -Dan Dan Noodle (w/ Hand-Made Noodles), this was good and pretty spicy. They used the numbing spices and it comes with some bok choy.
  -Pan Fried Bun w/ Pork, Egg & Shrimp, these were huge! I'd say these were just okay, I added my own sauce mixture to taste.
  
  Restrooms were fairly clean, service was okay. Staff can speak English and Chinese. I thought the food tasted authentic, I'll back to try other dishes.

• Lish S.

  star star star star star 2 July 2026

  JTYH is one of the only places that serve knife sliced noodles 刀削麵 in SoCal and does it well. (If you know of another spot that serves good knife sliced noodles, please let me know!)
  
  I'm obsessed with knife sliced noodles - have been since I was a kid in Taiwan. JTYH is the only restaurant I've been to since moving to LA that serves perfectly chewy knife sliced noodles with flavorful Taiwanese style beef soup. We choose to come here over any other place that serves beef noodle soup. Once you've had knife sliced noodles, you won't want to go back to the regular crap.

• N H.

  star star star star star 30 June 2026

  This small restaurant serves authentic Chinese food.  They focus on northern part of Chinese dishes with great varieties.  Tastes are great.  I particularly like their knife-shaved fried noodles, which are not available in any other restaurants.  
  
  This restaurant is clean, clerks are friendly.  This restaurant is a little bit away from the busy San Gabriel area but located in Rosemead.  Needs more driving but easy for parking.

• Charles C.

  star star star star star 20 June 2026

  I'm torn between 4and 5 but I gave 5. Only if they had more soup on their soup dumplings. The flavor was great though.. anyway we had a great time

• Sklar T.

  star star star star star_border 18 June 2026

  Last time I ate here with friends, it was about 5 years ago, and one of the dishes I enjoyed tremendously was the Moo Shu Cat Ear (handmade pasta that resembled orecchhiette pasta). However, my recollection was that the pasta was made into smaller pieces and was more fully cooked (less al dente than it was when had it just this past weekend). It was also better seasoned the last time and not as dry.
  
  In fact, seasoning was the main issue with a few of our dishes -- there wasn't enough seasoning in the Spicy Beef & Beef Tendon Noodle Soup, the pan-fried noodles, and Scallion Pancake. The end result would unwanted leftovers of these three dishes.
  
  Their entrees were well prepared, and all three dishes were completely devoured. Their dumplings were good, though the skin of the boiled dumplings were a bit thick (making them a bit chewy). Their wontons were excellent. The pork filling was well seasoned, and the skin thin and delicate.
  
  Overall, it was somewhat of a disappointing outing for me.  3.5 stars (rounding it up to 4) for good service, for serving 12 dumplings per order (versus 8 with most other restaurants) and for very reasonable prices.